central public health laboratory (ATCC)
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central public health laboratory
Central Public Health Laboratory, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 22 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/central+public+health+laboratory/PHL/10__31531_slash_jprst__1000170-38-38-47
Average 94 stars, based on 22 article reviews
Central Public Health Laboratory, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 22 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/central+public+health+laboratory/PHL/10__31531_slash_jprst__1000170-38-38-47
Average 94 stars, based on 22 article reviews
central public health laboratory - by Bioz Stars,
2026-09
94/100 stars
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Activity Assay:Article Title: Walatimine (Vanillyl Butyl Imine): A New Ketimine from Schiff Base Synthesis and Evaluation of its Antioxidant, Antibacterial and Antifungal Properties Article Snippet: Background of study: Vanillin is a white crystalline compound which is a phenolic aldehyde with a balsamic flavour.. It is widely obtained from vanilla bean-pods amongst very many other sources.. This compound and some of its derivatives possess diverse activities including anticancer, antiinflammatory, antioxidant, antibacterial and antifungal amongst others. Inhibition:Article Title: Walatimine (Vanillyl Butyl Imine): A New Ketimine from Schiff Base Synthesis and Evaluation of its Antioxidant, Antibacterial and Antifungal Properties Article Snippet: Background of study: Vanillin is a white crystalline compound which is a phenolic aldehyde with a balsamic flavour.. It is widely obtained from vanilla bean-pods amongst very many other sources.. This compound and some of its derivatives possess diverse activities including anticancer, antiinflammatory, antioxidant, antibacterial and antifungal amongst others. Concentration Assay:Article Title: Walatimine (Vanillyl Butyl Imine): A New Ketimine from Schiff Base Synthesis and Evaluation of its Antioxidant, Antibacterial and Antifungal Properties Article Snippet: Background of study: Vanillin is a white crystalline compound which is a phenolic aldehyde with a balsamic flavour.. It is widely obtained from vanilla bean-pods amongst very many other sources.. This compound and some of its derivatives possess diverse activities including anticancer, antiinflammatory, antioxidant, antibacterial and antifungal amongst others. Food & Beverages:Article Title: THE SMALL ACID SOLUBLE PROTEINS (SASP ? and SASP ?) OF BACILLUS WEIHENSTEPHANENSIS AND B. MYCOIDES GROUP 2 ARE THE MOST DISTINCT AMONG THE B. CEREUS GROUP Article Snippet: .. Three of the strains are described in [ 34 ] and were deposited in the BSGC by Leonard Peluski (6A11 [98/1883] 6A12 [96/3308] and 6A14 [Gibson 71] and originated from the Food Safety and Microbiology Laboratory, Article Title: Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes. Article Snippet: Please cite this article as: Gavriil, A., Paramithiotis, S., Skordaki, A., Tsiripov, E., Papaioannou, A., Skandamis, P.N., Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes, Food Microbiology (2020), doi: https://doi.org/10.1016/ j.fm.2020.103680. other:Article Title: THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES Article Snippet: The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus.. The ability of seven Chryseobacterium species to produce biogenic amines (BAs) at different temperatures and sodium chloride concentrations, was investigated by using a modified Niven medium.. Temperatures at and below 15C and 25C seemed to have a definite inhibitory effect on the production of BAs in some Chryseobacterium species. Fluorescence:Article Title: Quantitative detection of Helicobacter pylori in water samples by real-time PCR amplification of the cag pathogenicity island gene, cagE. Article Snippet: The concentration of primers in PCR reactions was optimized using different concentrations of forward and reverse primers and 10 pg of DNA from H. pylori (NCTC 11637) as a template. .. This allowed determination of the primer concentrations that gave the lowest Ct values and the highest fluorescence intensity for a normalized *CECT, Spanish Type Culture Collection, Valencia, Spain; NCTC, National Collection of Type Cultures, |